What is the most representative Muslim dish[Xi'an Jianji Catering Management Consulting Co., Ltd]

[Xi'an Jianji Catering Management Consulting Co., Ltd]1、 Grilled mutton strips

Grilled mutton stick is one of the Muslim dishes. It is made with mutton as the main ingredient. The cooking skill of braised mutton stick is mainly braised dishes, and the taste belongs to other tastes. "Grilled mutton sticks" mainly use mutton loin, which is fat and thin, red and white, fresh and tender, suitable for stewing, braising and braising. This dish is made by braising. The dish is golden in color, bright in juice and thick in sauce, soft and rotten inside, and fragrant. It is an indispensable delicacy at a Muslim feast.

2、 Top Chinese Yam

Yipin yam is a Chinese medicinal diet. With chicken skin rough yam as the main material, the yam is processed by steaming, and then carved into various patterns. After embellishment, it is made by pouring sugar juice. The finished vegetable is in the shape of plum blossom, beautiful in shape, clear and refreshing, sweet and delicious, and sticky with soft and crisp sand. It is a popular feast beet in Shaanxi. Chinese yam is the main medicine in the famous Chinese medicine prescription "Dioscorea Pill", which is used to replenish qi and strengthen spleen, and to cure deficiency and fatigue. Children with dyspepsia and growth retardation; It is suitable for the elderly with premature senility and sexual dysfunction.

3、 Hand Grasping Mutton

Grasping mutton is a traditional food favored by Mongolian, Tibetan, Hui, Uyghur and other nationalities in northwest China. Grasping mutton has a history of nearly a thousand years. It was originally named after grasping and eating. There are three ways to eat, namely, hot eating (after slicing, steam it in a cage and dip it in Sanhe oil), cold eating (after slicing, directly dip it in refined salt), and fried eating (frying hot in a pan and eating while frying). It is characterized by delicious meat, not greasy, not mutton, and perfect color and aroma.

4、 Three fresh tofu soup

Three fresh tofu soup is a dish made of tofu and other main ingredients. It is a traditional famous dish of Han nationality in Jiangnan region, belonging to Jiangsu and Zhejiang cuisine. Flavor characteristics, dietotherapy and tonic effect: bean curd is tender, seafood pods taste, and chicken soup stew tastes mellow, with high nutritional value. It has obvious therapeutic and tonic effects on the unhealthy, fatigue, impotent and weak.

5、 Xinjiang Dapanji

Xinjiang Dapanji is a famous dish in Xinjiang. There are many sources, but the real source can not be traced back to the late 1980s. It is mainly made of chicken pieces and potato pieces, cooked with belt noodles. The dishes are bright in color. There are smooth and spicy chicken and soft, glutinous and sweet potatoes. They are spicy and fragrant, thick and thin, and economical. They are good for family and friends' gatherings.

6、 Roast lamb chops with honey sauce

Mutton is warm in nature. Eating mutton often in winter can not only increase human body heat and resist cold, but also increase digestive enzymes, protect gastric wall, repair gastric mucosa, help spleen and stomach digest, and play an anti-aging role. Therefore, this secret roast lamb chops has a good health care effect.