History of Steamed Bread with Beef and mutton in Shaanxi
The history of mutton steamed buns can be traced back to the 11th century BC.
The history of mutton steamed buns can be traced back to the 11th century BC.
There are three traditional methods. One is called "dry bubble".
How did the bottom of the steamed bun with beef and mutton come from? When was it formed? There has never been a final conclusion, but there are many "unofficial histories" about Paomo. As the largest private halal catering enterprise in Xi'an, Fangshanren Halal Catering Co., Ltd. takes promoting halal food culture as its own responsibility, and has carried out a lot of research and textual research to explore the original culture of this "food essence".