[Xi'an Jianji Catering] Sharing: Xi'an Huiminfang Meat Balls and Spicy Soup

Every morning, the stalls of "meatball and spicy soup" are always full of people, which is one of the first recommended delicacies in Xi'an. The best "meatball and spicy soup" is usually found in the Huimin Street. General hotels cannot make such a taste - soup is made from beef bones or stewed meat in cooked beef business. There should be at least 13 kinds of condiments here. The dishes are basically seasonal dishes, which can ensure that the dishes in the "spicy soup" are different in each season and the nutrition intake is balanced, So in Xi'an, there are a large number of people who must have breakfast every morning all the year round.

Beef meatballs are ground beef cooked in balls with starch and ginger sauce. They are stirred with starch to prevent the meatballs from falling apart. Some bosses can still taste delicious beef on the balls with no sediment powder. Some bosses put too much sediment powder in their hearts to eat a flexible ball! The key is the state of the "spicy soup". This is the key to the soup type, color, and spoon degree. The potato starch is basically unavailable, and the best is the sweet potato starch. Spicy soup made of sweet potato starch is brushed with a ladle, and it is soft and smooth to drink. When you put a steamed bun into your mouth and chew it, there will be something soft and fragrant at the root of your tongue, which will slide into the esophagus with a smell of meat soup and spicy stimulation!